GMOs: Finally…Facts Drown Fiction

December 8, 2016

Photo credit: Ed Alcock for The New York Times I awoke on Oct. 30th in Portland, OR, at my friend Piper Davis’s house as we were about to attend a Chefs Collaborative board meeting. Beside me, as I sipped my perfectly roasted coffee, was longtime friend, journalist, and colleague Corie Brown, the former LA Times food […]

Faux Farmers Markets

July 20, 2016

This post was written by FIG’s owner and Chief Fresh Officer, Sylvia R. Tawse. Sylvia and her husband Lyle Davis own and operate Pastures of Plenty, a 35-acre organic vegetable, herb and cut flower farm in Boulder County, CO, complete with a thriving CSA and true farm-to-table catering. As both a farmer and a PR […]

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